Gerard, Carrie and Callum will be over today to celebrate Memorial Day and I will use the grill for the first time this summer season.
Yesterday I went ahead and uncovered the patio furniture, cleaned it and put out the cushions. I also cleaned the grill and got it ready for today's bounty: steak, lobster tails, portabello mushrooms, sweet potatoes and regular potatoes will all go on the grill. I will sautee mushrooms and onions to complement the steak, make a sauce for the sweet potatoes and make a tomato, corn and avocado salad. For dessert I will make a cake for Callum and a cherry cobbler.
Yes, I know it seems as if I am going all out - I don't do this every time; but, I thought it would be a nice change.
Enjoy your Memorial Day weekend.
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