For years now we have been celebrating Cinco de Mayo - none of us are Mexican; but we enjoy the food and a reason to get together.
I started my cooking on Friday evening as I made the beginnings of a Tres Leches cake, then yesterday early afternoon I made my cheese danish - I made two platters because the second one was going to become sopapillas. Per the Pillsbury instructions all I had to do was refrigerate the danish, cut it into squares and drizzle some honey over it.
I then prepped by cutting up my onions for the nachos and the Mexican lasagna, the tomatoes and red onion for the guacamole. The cooking begins at 4PM when I know that Gerard would be on the road.
The highlight of the evening would be that Callum would spend the night - today he and I will go to Barnes & Noble and to Home Depot to pick up hardhats, vest and safety glasses for work. It will be another experience for him.
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