Today I will cook St. Patrick's day dinner for my family - although totally not traditional.
Most people will have corn beef and cabbage; but, since i don't like either and I cannot stand the aroma I instead will make Steak and Guinness pie, beer bread, brown bread, salad and the ultimate Irish apple cake.
As usual I will probably make more than the 4 to 5 of us can eat; but, Gerard will be able to take it home and have it during the week.
This will be our March family dinner - and I know they will enjoy the food and the thought put behind it.
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