We had gone apple picking a week and a half ago and it was time to do something with the 60 apples we had picked.
Both Gerard and Ryan have been asking me when was I going to make the apple sauce - something I had never done before. Well I tackled the apple sauce last night and made quite a bit of it and used up 50 of those 60 apples. There were two batches and a lot of peeling, coring, stirring and tasting to make sure that it had enough sugar and cinnamon.
On Sunday I will have the family over, I will make Ryan's favorite; pork chops, mashed potatoes, corn and apple sauce. There will be plenty for them to take home and enjoy. I had bought these snack sized mason jars that Ryan can take and put in his lunch box.
This was not as difficult as I anticipated and I look forward to doing it again; however, I think I will invite them to peel the apples!!!
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