It was the 4th of July - and it would not be without a barbecue.
This year the weather was not that cooperative; but, that didn't stop me from putting together a menu that consisted of potato salad, macaroni salad, avocado, corn & tomato salad, coleslaw and baked beans. The traditional hamburger and frankfurters; but, I added portabello mushrooms with goat cheese. And my desserts were a homemade apple and a cherry cobbler.
There were only 4 of us but at least Gerard goes home with plenty of leftovers.
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